Oyster Dressing II



  • 5 tbsp minced onions
  • 1 1/2 cups chopped celery
  • 1/4 cup butter
  • 3 quarts French bread crumbs
  • 4 tsp chopped parsley
  • 2 eggs, slightly beaten
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 dozen oysters, chopped
  • 1 cup turkey stock
  • 1/2 cup ground, cooked gizzards


Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

In a medium saucepan, sauté onion and celery in butter until tender, about 8 minutes.

Step 3

Moisten bread cubes in a small amount of water and then add parsley, salt, pepper, chopped oysters, stock and gizzard. Mix, add to the saucepan, and heat thoroughly.

Step 4

Remove from heat, add the eggs and mix well. Place in greased 1 1/2-quart casserole and bake for 30 minutes.


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Kaplan, Louisiana Louisiana
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