Oven Seafood Rice Dressing

2004-12-29

We Cajuns look & find anyway to cook a great meal. With this dressing you may add shrimp or crawfish.

Ingredients

  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 can cream of celery
  • 1 can French onion soup
  • 1 beef boullion cube
  • 1 cup raw rice
  • 1 pound crawfish or shrimp
  • 1 onion chopped
  • 1 bell pepper chopped
  • salt, red pepper and black pepper to taste

Directions

Step 1

In a medium skillet, brown the ground meat.

Step 2

Mix and add the remaining ingredients in a large deep dish 9x13 casserole. Cover casserole dish with aluminum foil and cook in oven for 60 minutes at 350 degrees. Meal is done when rice is cooked.

This is a great rice dressing if you don't like dry dressing. Any meats compliments this dish such as brisket, turkey, or any back yard bar-be-que.

Step 3

If rice is not quite done at the one hour interval, stir, recover and bake five to ten minutes more.

Recipe Type: , , , ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

12,875 views

Related Recipes:
  • Lentil Soup

    Lentil Bean Soup

  • Meatball Stew

    Meatball Fricassee Stew

  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!