Orange Pound Cake

2003-05-27
  • Yield : 8 - 10
  • Servings : 8 - 10
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h
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This is a delicious pound cake with orange juice in the topping.

Ingredients

  • Pound Cake:
  • 2 sticks butter
  • 2 cups plain flour
  • 2 cups sugar
  • 1 tsp vanilla
  • 6 whole eggs
  • 1 tsp almond extract
  • Orange Topping:
  • 1 cup sugar
  • 2/3 cup orange juice

Directions

Step 1

Cream butter and sugar thoroughly with mixer. Add eggs, one at a time, beating well.

Step 2

Add flour and vanilla and beat well.

Step 3

Bake at 350 degrees in a greased bundt pan for 1 hour or until done (when an inserted toothpick comes out clean).

Step 4

Mix topping and pour over warm cake. Serve with a fresh brewed cup of coffee or cold glass of milk. Yummmmy!



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