Numbie Numb Cake

2004-04-25
  • Yield : 8 - 10
  • Servings : 8 - 10
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Ingredients

  • 1 stick butter
  • 1 cup flour
  • 1/2 cup chopped pecans
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1/2 container Cool Whip
  • 2 small packs instant pudding
  • 3 cups milk

Directions

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Mix the butter, flour and pecans. Press into a 9x13 pan. Bake for 20 minutes. Let cool.

Step 3

Mix the cream cheese, powdered sugar, and Cool Whip and spread over the cooled crust.

Step 4

In a medium to large bowl, mix the 2 small packs instant pudding and milk. Pour over the cream cheese and spread the remaining Cool Whip over the mixture.

Step 5

Sprinkle the chopped pecans over the Cool Whip Cake. Allow to cool and firm up, cut and serve!



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