New Orleans Crawfish Topping

  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Not only are crawfish great as a meal all by themselves, but they are wonderful in a variety of sauces.


  • 1 package crawfish tails
  • 1 small package fresh mushrooms, sliced
  • 1/2 bunch green onions, chopped
  • 1/2 cup white wine
  • 4 tbsp butter
  • Tony Chachere to taste
  • Dash of worchestershire, lemon juice, Tabasco and salt.


Step 1

Sauté crawfish tails, mushrooms and green onions in white wine and butter, along with Tony Chachere's seasoning to taste. Add a dash of Worcestershire sauce, lemon juice, Tabasco, and salt.

Step 2

Cook or reduce down until the mushrooms wilt. Add additional butter and/or wine to obtain a good consistency for your sauce.

Step 3

Serve over your choice of meat or fish.

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Kaplan, Louisiana Louisiana
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