New Orleans Crawfish Topping2003-01-29
- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
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Not only are crawfish great as a meal all by themselves, but they are wonderful in a variety of sauces.
- 1 package crawfish tails
- 1 small package fresh mushrooms, sliced
- 1/2 bunch green onions, chopped
- 1/2 cup white wine
- 4 tbsp butter
- Tony Chachere to taste
- Dash of worchestershire, lemon juice, Tabasco and salt.
Sauté crawfish tails, mushrooms and green onions in white wine and butter, along with Tony Chachere's seasoning to taste. Add a dash of Worcestershire sauce, lemon juice, Tabasco, and salt.
Cook or reduce down until the mushrooms wilt. Add additional butter and/or wine to obtain a good consistency for your sauce.
Serve over your choice of meat or fish.