Mom’s Blueberry Pie

2002-06-20
  • Yield : 12 servings
  • Servings : 12 servings
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 2 Graham Cracker Pie Crusts
  • 1 (21 oz) can Blueberry Pie Filling
  • 1 (8 oz) can crushed pineapple drained
  • 1 (14 oz) can Eagle Brand Condensed Milk
  • 1 Tub Cool Whip

Directions

Step 1

Mix all ingredients together folding in the blueberries and pour into the pie crusts.

Step 2

Freeze for 1 and 1/2 hours.

Recipe Type:

Comments

Loading Facebook Comments ...
Abbeville, Louisiana Louisiana
all recipes by this cook »
Average Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

6632

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!