Miniature Hors d’oeuvres Crust for Dips aka Tart Shells

2004-09-18
  • Yield : 24
  • Servings : 24
  • Prep Time : 45m
  • Cook Time : 15m
  • Ready In : 60m
  • FavoriteLoadingAdd to Recipe Box

These are wonderful tiny crust to put your favorite sweet or salty filling in. This crust is so versatile that you can fill them with your favorite shrimp or crab dips or fill with fig preserves or pecan pie filling. Hors d’oeuvres would be much more popular if they weren’t so hard to spell and pronounce.

Ingredients

  • 1 stick butter
  • 3 ounces Philly Cream Cheese
  • 1 cup all-purpose flour

Directions

Step 1

In a medium glass bowl, mix the cream cheese, butter and flour. Chill for 30 minutes.

Step 2

Roll into walnut size balls.

Step 3

Using a 24 miniature muffin pan, press and shape the dough balls into miniature pie crust.

Step 4

Bake 325 degrees for 15 to 20 minutes or until light golden brown.

Step 5

Cool. Serve on a platter next to the dip of your choice and let your guest fill these tasty treats.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Crowley, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

10,969 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!