Milk Punch – The New Eggnog

2002-12-19

This is a great alternative to making eggnog without raw eggs. There is no cooking, no whipping egg whites and cream. Just mix right up and freeze. The spirits keep the milk from freezing and the freezer keeps the milk from spoiling.

Ingredients

  • 1 cup sugar
  • 1 cup dark rum
  • 1/2 cup brandy
  • 2 tbsp vanilla extract
  • 1/2 gallon whole milk
  • Grated nutmeg optional

Directions

Step 1

Dissolve sugar in rum, brandy, and vanilla extract in a large pitcher.

Step 2

Add milk, freeze until very cold or even slushy about 4 to 8 hours. Pour into glasses, grate nutmeg over each glass and serve.

This is potent but really good.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

6,039 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!