Meat Loaf

2002-05-13

Here is a dish for your “meat and potato” kids. You can’t go wrong with meatloaf. It goes great with mashed potatoes and gravy.

Ingredients

  • 1 1/2 lbs ground meat
  • 1 cup fresh bread crumbs
  • 1 onion, finely chopped
  • 1 egg
  • 2 (8 oz) cans tomato sauce
  • 1/2 cup water
  • 3 tbsp vinegar
  • 3 tbsp brown sugar
  • 2 tbsp mustard
  • 2 tbsp Worcestershire sauce
  • 1/4 tsp pepper

Directions

Step 1

Preheat your oven to 350 degrees.

Step 2

Mix ground meat, breadcrumbs, onion, beaten egg, salt, pepper, and 1/2 can of the tomato sauce. Form into a loaf and put into an oiled 7x10 inch loaf pan.

Step 3

For the sauce topping, combine all the remaining ingredients, using the remainder of the tomato sauce and pour over the meat loaf.

Step 4

Bake at 350 degrees for 1 hour, 15 minutes, basting occasionally.



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Kaplan, Louisiana Louisiana
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