Low Fat Pie



  • 1 small package jello any flavor
  • 1/4 cup hot water
  • 2 small tubs of low fat yogurt any flavor
  • 1 (8 oz) tub of low-fat cool whip
  • 1 low-fat graham cracker crust pie shell


Step 1

Mix the jello & water until well dissolved.

Step 2

Add the yogurt and mix well. Fold the cool whip into mixture.

Step 3

Pour into the pie shell and refrigerate for a couple of hours.

Step 4

Decorate with the fruit that goes with pie. So if you have used strawberry jello and strawberry yogurt; top with strawberry fruit. It's fine without the fruit topping, but it makes for a prettier presentation.

Recipe Type:


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Kaplan, Louisiana Louisiana
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