Loretta’s Fig Cake

2007-09-02
  • Yield : 20
  • Servings : 20
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:5 h
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Figs make a deliciously moist cake.

Ingredients

  • 2 cups figs
  • 2 eggs
  • 3/4 cup cooking oil
  • 2 cups flour
  • 1 cup milk
  • 1/4 tsp baking powder
  • 1/2 tsp soda
  • 2 tsp cinnamon
  • 3 tsp nutmeg
  • 1 tsp salt
  • 1/2 tsp allspice
  • 1 1/2 tsp vanilla
  • 3 cups cookied figs (chopped)

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, cream the sugar and eggs. Add the oil and mix well. Mix in the flour and other dry ingredients.

Step 3

Alternate adding the flour and milk to the mixture until well blended. Add the vanilla and figs to the mixture. Pour into a well greased-floured 9x12 baking pan.

Step 4

Bake at 350 degrees for 45 minutes.



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Forked Island, Louisiana Louisiana
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