Large Spinach Salad



  • 1 head lettuce, broken
  • 1 bunch raw spinach
  • 3/4 pound fried bacon, broken in crumbs
  • 8 eggs, hard boiled
  • 1 package frozen English peas
  • 1 package Hidden Valley Ranch
  • 1 cup sour cream
  • 1 cup mayonnaise


Step 1

Boil the eggs. (See our site on how to boil perfect eggs.)

Step 2

Layer ingredients starting with lettuce in a container that can be sealed. Mix the package of Hidden Valley Ranch with sour cream and mayonnaise. Pour dressing over salad.

Step 3

Refrigerate and toss lightly before serving.


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Crowley, Louisiana Louisiana
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