Kumquat Nut Bread

  • Yield : 1 loaf pan
  • Servings : 8 servings
  • Prep Time : 30m
  • Cook Time : 50m
  • Ready In : 1:20 h
  • FavoriteLoadingAdd to Recipe Box

Wikipedia….Kumquat culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with vodka or other clear spirit. Cheers!!


  • 2/3 cup milk
  • 2 beaten eggs
  • 2 tablespoon oil
  • 2 cups all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup pureed kumquats seeded
  • 3/4 cup chopped nuts
  • 3/4 cup granulated sugar
  • Frosting
  • 1/2 cup powdered sugar
  • 1 teaspoon melted butter
  • 1/2 teaspoon almond or vanilla extract
  • Milk to desired consistency


Step 1

In a iing bowl combine milk eggs and oil.

Step 2

In another bowl mix the dry ingredients.

Step 3

Add the liquid mixture and stir until moistened.

Step 4

Fold in the kumquats and the nuts.

Step 5

Bake in a greased 8" x 4" x 2" loaf pan in 350 degree oven for 50 to 60 minutes until a toothpick comes out clean.

Step 6

Cool and remove from pan. Cake is so good no frosting needed.

Step 7

Frosting - Combine the flavoring and sugar; add the melted butter. Add milk gradually to the mixture until the desired creamy consistency is reached - pour over bread.

Step 8

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Breaux Bridge, Louisiana Louisiana
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