Kumquat Bread

  • Yield : 2 - 5x9 bread pans or 3 - 8' foil bread pans
  • Servings : 16
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h
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Kumquats are tiny fruits with a sweet to sour citrus flavor and a fully edible peel.
Kumquats are in season starting in October in South Louisiana.


  • 2 teaspoon baking powder
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 3 cups flour
  • 2/3 cup oil
  • 1 cup brown sugar
  • 4 eggs
  • 2/3 cups milk
  • 2 cups whole seeded kumquat preserves
  • 1 cup nuts


Step 1

Preheat oven to 350 degrees. Grease and lightly flour the pans you are using.Mix together flour, salt, soda and baking powder

Step 2

In a large bowl cream together, oil, brown sugar and eggs.

Step 3

Add milk and combine.

Step 4

Add the kumquats and nuts.

Step 5

Add the flour mixture to the wet ingredients and combine.

Step 6

Bake 350 degrees for one hour until toothpick comes out clean.

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Breaux Bridge, Louisiana Louisiana
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