Katie’s Chicken Cornbread Dressing


Gimme gimme cornbread dressing!


  • 4 whole boneless skinless chicken breast
  • 1 onion
  • 1 bell pepper
  • 2 ribs celery
  • salt, red pepper & black pepper to taste
  • 3 boxes Jiffy cornbread mix (follow directions when preparing)
  • 3 eggs
  • 2 slices of toast
  • 1 cup cooked rice
  • Paprika


Step 1

Put chicken, onions, bell pepper, celery, salt, red pepper and black pepper in about 1 gallon of water. Let it cook until chicken is falling apart and the water has gone down enough to have a good stock.

Step 2

Prepare cornbread mix - I use 3 boxes of Jiffy.

Step 3

Cut onions real fine. Crumble the cornbread in a large bowl. Pour the chicken and the stock in the cornbread mix. Stir well breaking up the chicken.

Step 4

Let it cool down a little then add the eggs, crumbled toast and the cooked rice.

Step 5

Mix all together and sprinkle with paprika, then pour into a 13 x 9 inch pan or 2 and bake for 30 minutes.

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Kaplan, Louisiana Louisiana
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