John’s Pound Cake2002-11-16
- Course: Cakes & Candy
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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One of the best pound cake recipes around. Add a cup of our great Southern coffee and hospitality and you’re one of the greatest chef’s around.
- 1 box Deluxe Yellow Cake Mix
- 1 package vanilla instant pudding mix
- 1/3 cup of Crisco or margarine
- 4 eggs
- 1 cup water
- 1/2 (14 oz) can condensed milk
- Tube/Bundt cake pan
Preheat oven to 350 degrees.
In a large glass bowl, combine all the dry ingredients. Then mix in the remaining wet ingredients.
Grease your tube cake pan with margarine and dust lightly with flour. Pour in batter and bake in the oven for 50 to 60 minutes or until a toothpick inserted comes out clean.
Cool for 30 minutes before eating. You could pour thawed frozen strawberries in syrup on the cut slices but, honestly, the taste is so good, who needs it!