John’s Pound Cake

2002-11-16
  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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One of the best pound cake recipes around. Add a cup of our great Southern coffee and hospitality and you’re one of the greatest chef’s around.

Ingredients

  • 1 box Deluxe Yellow Cake Mix
  • 1 package vanilla instant pudding mix
  • 1/3 cup of Crisco or margarine
  • 4 eggs
  • 1 cup water
  • 1/2 (14 oz) can condensed milk
  • Tube/Bundt cake pan

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

In a large glass bowl, combine all the dry ingredients. Then mix in the remaining wet ingredients.

Step 3

Grease your tube cake pan with margarine and dust lightly with flour. Pour in batter and bake in the oven for 50 to 60 minutes or until a toothpick inserted comes out clean.

Step 4

Cool for 30 minutes before eating. You could pour thawed frozen strawberries in syrup on the cut slices but, honestly, the taste is so good, who needs it!

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Kaplan, Louisiana Louisiana
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