Jambalaya Soup



  • 1 lb lean ground meat
  • 1 large onion, chopped
  • 1 can Rotel Tomatoes or Stewed Tomatoes
  • 4 -5 carrots, diced
  • 2-3 medium size red potatoes, diced
  • 1/2 lb Velveeta Cheese
  • 1 can whole kernel corn
  • 1 can string beans
  • 1 can peas


Step 1

Brown ground meat and onions.

Step 2

Add Rotel/tomatoes and cook for a 10 minutes. Add diced carrots. Cook for another 15 minutes.

Step 3

Add diced potatoes and cook for 30 minutes. Add water as needed stirring often. Add the corn, beans and peas (with the liquid in the cans, don't drain any of them). Cook for 10 minutes more.

Step 4

Add the Velveeta cheese and cook until melted. Serve and enjoy.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!