Jalapeño Cornbread III

2005-10-24
  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
  • FavoriteLoadingAdd to Recipe Box

Need an idea for brunch, lunch, party or holiday? This works. Goes great with chili, too.

Ingredients

  • 1 can cream style corn
  • 1/4 cup onions, chopped
  • 1 1/2 tsp jalapeños, chopped
  • 1 box jiffy cornbread mix
  • 1/2 cup shredded cheddar cheese

Directions

Step 1

Mix cornbread as directed on box.

Step 2

Fold in the onions, jalapeños, cheese and corn into the mix. Pour into a 2 quart casserole buttered dish.

Step 3

Bake at 375 degrees for 30 minutes. Cut into squares and serve.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 6
Rate this recipe

6 people rated this recipe

31,552 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!