Jalapeño Cornbread III

  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Need an idea for brunch, lunch, party or holiday? This works. Goes great with chili, too.


  • 1 can cream style corn
  • 1/4 cup onions, chopped
  • 1 1/2 tsp jalapeños, chopped
  • 1 box jiffy cornbread mix
  • 1/2 cup shredded cheddar cheese


Step 1

Mix cornbread as directed on box.

Step 2

Fold in the onions, jalapeños, cheese and corn into the mix. Pour into a 2 quart casserole buttered dish.

Step 3

Bake at 375 degrees for 30 minutes. Cut into squares and serve.


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Kaplan, Louisiana Louisiana
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