Hot Spinach Dip

  • Yield : 40
  • Servings : 40
  • Prep Time : 20m
  • Cook Time : 2m
  • Ready In : 22m
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Easy dip for parties or snacks.


  • 1 package spinach, chopped
  • 1 cup mayonnaise
  • 1 cup parmesan cheese
  • 2 tbsp jalapeños, seeded and chopped fine
  • 1 jar artichokes (small) or small can
  • choice of dip crackers


Step 1

Defrost spinach if necessary and squeeze out excess water. Mix ingredients in glass bowl, cover with saran wrap and heat in microwave to melt cheese. Serve hot with crackers.

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Crowley, Louisiana Louisiana
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