Hot Crab Dip (For Crackers and Tart Shells)2002-10-01
- Course: Appetizers
- Prep Time : 25m
- Cook Time : 20m
- Ready In : 45m
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Use this dip for any party or family gathering.
- 8 oz cream cheese
- 1 stick butter
- 1 lbs crabmeat
- 1 small onion chopped fine
- Tabasco, garlic powder and red pepper to taste
Combine cream cheese and butter and melt in the top of of a double boiler.
Add the remaining ingredients and cook until hot.
Serve hot with crackers or Frito's corn chips.