Homemade Authentic Salsa

2004-02-15
  • Yield : 10
  • Servings : 10
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 15m
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A wonderful authentic recipe. The Salsa tastes just like it does in a really good Mexican restaurant!

Ingredients

  • 10 large tomatoes
  • 1/2 bunch fresh Cilantro
  • 2 fresh Jalapenos
  • 1/2 bunch fresh Green Onions, chopped
  • 1 tsp garlic powder (you can add more to taste)
  • 1 tsp salt

Directions

Step 1

In a food processor or a blender add half of the tomatoes, cilantro, jalapeno, garlic powder and salt. Run until finely chopped but not pureed.

Step 2

Chop the other half of the tomatoes and, in a large glass bowl, add the food processed ingredients. Stir to combine along with the chopped green onions. Best if used within a week. Enjoy!



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Kaplan, Louisiana Louisiana
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