Harvard Beets

2004-07-22
  • Yield : 6 - 8
  • Servings : 6 - 8
  • Prep Time : 25m
  • Cook Time : 60m
  • Ready In : 1:25 h
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I love beets; I could just serve them up as an appetizer.

Ingredients

  • 12 small beets cooked, sliced or cubed
  • 1/2 cup sugar
  • 1/2 tbsp cornstarch
  • 1/4 cup water
  • 1/4 cup vinegar
  • 2 tbsp butter

Directions

Step 1

Mix sugar and cornstarch in a medium pot. Add vinegar and water and boil 5 minutes.

Step 2

Add beets to the pot and let it stand for at least 30 minutes. Just before serving bring to a boiling point and add butter.



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Kaplan, Louisiana Louisiana
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