Grandma Julie’s Crab Quiche

2002-10-03
  • Yield : 6 - 8
  • Servings : 6 - 8
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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This quiche dish is a great delight and so easy to prepare. Makes you feel like a French Chef.

Ingredients

  • 2 pie crusts
  • 3 green onion, chopped
  • 1 cup broccoli
  • 1/2 cup mayonnaise
  • 1 cup half and half
  • 3 cups crab meat
  • 8 oz grated Swiss Cheese
  • 4 eggs, beaten
  • salt and pepper to taste
  • butter for sautéing

Directions

Step 1

Sauté green onions and broccoli in butter.

Step 2

Mix in the mayonnaise, half and half and the crab meat, then add the cheese, beaten eggs and seasonings.

Step 3

Pour into the pie shells and bake 45 minutes at 350 degrees.

Recipe Type: ,

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