German Fried Potatoes a’la Cajun

2005-06-06
  • Yield : 5
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m
  • FavoriteLoadingAdd to Recipe Box

Boiled potatoe quarters deep fat fried; wonderful to serve with fried fish, shrimp, or boiled crabs.

Ingredients

  • 10 large white potatoes, peeled and quartered
  • salt water to taste
  • oil for deep fat frying
  • seafood boil and/or Cajun seasoning to taste

Directions

Step 1

Preheat oil to 350 degrees.

Step 2

Peel potatoes and cut into large chunks. Place chunks into seasoned water. Boil until tender when a fork is inserted into potato chunks. Remove and allow to cool.

Step 3

Add potato chunks and fry until golden brown.

Step 4

Remove, season, and enjoy.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

12,646 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!