Fruit Cocktail Cake and Icing

2006-09-09
  • Yield : 12
  • Servings : 12
  • Prep Time : 40m
  • Cook Time : 60m
  • Ready In : 1:40 h
  • FavoriteLoadingAdd to Recipe Box

As a young mother, I was given this recipe. It is truly wonderful.

Ingredients

  • 1 1/2 cup sugar
  • 2 cups flour
  • 2 eggs
  • 1 large can fruit cocktail with liquid
  • 1 tsp vanilla
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup pecans
  • Icing
  • 1 stick oleo, margarine or butter
  • 3/4 cup sugar
  • 1/2 can canned evaporated milk
  • 1/2 cup pecans

Directions

Step 1

Cake: In a large mixing bowl, mix the sugar, flour, eggs, vanilla, baking soda, salt, and the fruit cocktail.

Step 2

Pour into a greased and floured sheet pan. Top with brown sugar and pecans.

Step 3

Bake at 350 degrees for 1 hour.

Step 4

Icing: In a sauce pan combine the margarine, sugar and canned milk and cook for 2 minutes.

Step 5

Add the 1/2 cup pecans. and remove from heat.

Step 6

Let it set and spread over cooled cake.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

5,540 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!