Fruit Cobbler

2002-10-03

An easy fast cobbler taking less time than the classic version.

Ingredients

  • 1 stick butter
  • 1 cup sugar
  • 1 cup self-rising flour
  • 1/2 cup milk (may take up to 3/4 cup)
  • 1 large can of fruit filling any flavor

Directions

Step 1

Melt butter in long cake pan.

Step 2

Mix the sugar, flour and milk and pour the batter over the melted butter.

Step 3

Top with fruit. Bake at 400 degrees for 25 to 30 minutes.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Crowley, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

7,257 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!