Fresh Sausage Rice and Gravy2004-12-28
- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 15m
- Cook Time : 60m
- Ready In : 1:15 h
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One of the most constant classic dish that Cajuns enjoy – rice and gravy! A family favorite.
- 1 package fresh sausage- pork, beef, venison, turkey, chicken
- 1 onion chopped
- 4 cloves garlic finely minced
- 2 tbsp oil
- 2 cups rice
- 2 tsp salt
- red pepper to taste
Chop onions and garlic and sauté in oil for about 5 minutes.
Add fresh sausage and seasonings. Let the sausage cook for about 5 minutes until brown. (Do not add water) When it looks like it's about to burn, move sausage around to make it brown on all sides.
Add 3-4 cups of water or enough water to cover the sausage. Cover and simmer.
Check often. If gravy is not dark enough, cook down again. Add more water.