Fresh Sausage Rice and Gravy

2004-12-28
  • Yield : 4
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h
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One of the most constant classic dish that Cajuns enjoy – rice and gravy! A family favorite.

Ingredients

  • 1 package fresh sausage- pork, beef, venison, turkey, chicken
  • 1 onion chopped
  • 4 cloves garlic finely minced
  • 2 tbsp oil
  • 2 cups rice
  • 2 tsp salt
  • red pepper to taste

Directions

Step 1

Chop onions and garlic and sauté in oil for about 5 minutes.

Step 2

Add fresh sausage and seasonings. Let the sausage cook for about 5 minutes until brown. (Do not add water) When it looks like it's about to burn, move sausage around to make it brown on all sides.

Step 3

Add 3-4 cups of water or enough water to cover the sausage. Cover and simmer.

Step 4

Check often. If gravy is not dark enough, cook down again. Add more water.

Recipe Type: , , , , , ,

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Kaplan, Louisiana Louisiana
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