Fresh Apple Cake

2005-08-01
  • Yield : 1
  • Servings : 1
  • Prep Time : 30m
  • Cook Time : 1:20 h
  • Ready In : 1:50 h
  • FavoriteLoadingAdd to Recipe Box

Apple cake continues to be one of the most popular cakes around. Interesting fact: Apples float because at least 25% of their mass is air.

Ingredients

  • 1 cup Wesson or Canola oil
  • 2 eggs
  • 2 cups sugar
  • 3 cups plain flour
  • 1 tsp baking powder
  • 1 tsp soda
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp salt
  • 1 tbsp vanilla
  • 1 cup chopped pecans or walnuts
  • 3 cups apples, chopped (about 2 1/2 apples)

Directions

Step 1

Preheat oven to 350 degrees. Grease and flour a bundt pan.

Step 2

Mix all ingredients together and pour into bundt pan.

Step 3

Bake for 1 hour and 20 minutes.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

6,714 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!