French Party Loaf

2002-10-20
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h
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Giving a party? Try this French loaf sensation.

Ingredients

  • 1 French Bread Round or Sour Dough Round
  • 1 1/2 cup sour cream
  • 2 cups cheddar cheese
  • 1 (8 oz ) cream cheese size
  • 1/2 cup green onion chopped
  • 1/2 cup ham chopped fine or cooked chicken
  • 1/3 cup green chilies chopped
  • dash of Worcestershire sauce

Directions

Step 1

Slice the top of the bread off and hollow out the inside.

Step 2

In a medium bowl mix all of the other ingredients and pour into the hollow of the bread. Put the cap back on and wrap the bread in foil.

Step 3

Bake in a preheated 350 degree oven for one hour.

Step 4

When serving, use the scooped out pieces of bread for dipping or you may use crackers or chips.

Recipe Type: ,

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Kaplan, Louisiana Louisiana
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