Freezing Corn

2005-08-01
  • Yield : 15 cups
  • Servings : 15 cups
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
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Vegetables seem to ripen at the same time; here is a freezing method that will allow you to enjoy your summer bounty anytime you like.

Ingredients

  • 15 cups corn
  • 3/4 cup sugar
  • 1/4 cup canning salt
  • 5 cups ice water

Directions

Step 1

Cut corn off cob.

Step 2

Measure corn, sugar, canning salt, and ice water.

Step 3

Combine ingredients until sugar and salt dissolve.

Step 4

Pack in freezer containers or ziplocks. Freeze.

Recipe Type:

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Kaplan, Louisiana Louisiana
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