Freezing Corn
2005-08-01- Course: Other
- Yield : 15 cups
- Servings : 15 cups
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
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Vegetables seem to ripen at the same time; here is a freezing method that will allow you to enjoy your summer bounty anytime you like.
Ingredients
- 15 cups corn
- 3/4 cup sugar
- 1/4 cup canning salt
- 5 cups ice water
Directions
Step 1
Cut corn off cob.
Step 2
Measure corn, sugar, canning salt, and ice water.
Step 3
Combine ingredients until sugar and salt dissolve.
Step 4
Pack in freezer containers or ziplocks. Freeze.
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