Old Fashioned Fig Preserves I



  • 2 1/2 quarts fresh figs
  • 2 1/4 cups sugar
  • 1 tsp lemon juice
  • 1 cup water


Step 1

Scald whole figs in boiling hot water and peel. Drain well. Combine sugar and water and cook until sugar dissolves.

Step 2

Add lemon and figs, and then simmer until tender (approximately 1 1/2 to 2 hours).

Step 3

Pour into jars and seal immediately.

Recipe Type:


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