Fig Cake III

2002-09-04
  • Yield : 24 servings
  • Servings : 24 servings
  • Prep Time : 25m
  • Cook Time : 50m
  • Ready In : 1:15 h
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1 cup fig preserve
  • 2 cups flour
  • 1/4 cup granulated sugar
  • 1/4 cup Steen's syrup
  • 1/4 cup brown sugar
  • 1 cup oil
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1 cup pecans, walnuts or raisins
  • 1 cup Pet milk
  • 2 eggs

Directions

Step 1

In a large bowl, combine the figs, sugars, syrup, oil, eggs, vanilla and Pet milk.

Step 2

In a separate bowl, combine the flour, baking powder and cinnamon.

Step 3

Add the flour mixture gradually to the wet ingredients. Mix well. Add nuts or raisins.

Step 4

Pour into a greased and lightly floured 9x13 baking pan. Bake for 50 minutes in a 350 degree oven or until a toothpick inserted comes out clean.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Erath, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

6,944 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!