Fast Macque Choux (Cajun Corn Dish)

2005-06-03

There are those times when we simply do not have enough time to prepare our tasty Cajun dishes. So every once in a while we can be allowed shortcuts! After all most of us do not have to plant our own corn anymore. Delicious mockshoo without the fuss; you can use canned corn to speed up the process.

Ingredients

  • 1 can (20 oz) cream corn
  • 1 can (11 oz) Sweet & Zesty Mexican whole kernel corn, drained
  • 1/2 large Vidalia onion chopped
  • 1 individual packet of Splenda or sugar (1 tsp.)
  • 1 tbsp butter

Directions

Step 1

Melt butter in a medium saucepan. Sauté the onion until clear.

Step 2

Add the creamed corn and the sweet and zesty corn.

Step 3

Cook for 9 minutes on medium heat.

Step 4

Add Splenda or sugar for last minute of cooking.

Recipe Type:

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