Eggplant Dressing

2002-05-30
  • Yield : 6 servings
  • Servings : 6 servings
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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A versatile eggplant dish to make with either rice or cornbread.

Ingredients

  • 3 large eggplants, peeled & cubed
  • 1 1/2 lbs ground beef meat
  • 1/4 cup parsley
  • Salt & pepper to taste
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1/4 cup onion tops
  • 3 cups cooked rice

Directions

Step 1

Place peeled eggplant in cold, salty water.

Step 2

Brown ground meat in a pan. After the meat is browned and drained, add onion and bell pepper with the cooked, ground meat and cook for 5 minutes.

Step 3

Add eggplant, salt, pepper, parsley and onion tops. Cook for about 10 minutes or until eggplant is soft and tender.

Step 4

Mix with the cooked rice and serve! Cornbread may be used in place of the rice, if you prefer.

Recipe Type:

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