Eggplant Dressing

  • Yield : 6 servings
  • Servings : 6 servings
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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A versatile eggplant dish to make with either rice or cornbread.


  • 3 large eggplants, peeled & cubed
  • 1 1/2 lbs ground beef meat
  • 1/4 cup parsley
  • Salt & pepper to taste
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1/4 cup onion tops
  • 3 cups cooked rice


Step 1

Place peeled eggplant in cold, salty water. Set rice to cook.

Step 2

Brown ground meat in a medium size pot. After the meat is browned and drained, add the onion and bell pepper with the cooked, ground meat and cook for 5 minutes or until the onion is soft and translucent..

Step 3

Add the eggplant, salt, pepper, parsley and onion tops to the browned beef and cook for 10 minutes or more until eggplant is soft and tender.

Step 4

Add the cooked rice to the meat and eggplant mixture and serve!

Step 5

If you prefer and for a taste variety, cornbread may be used in place of the rice,

Recipe Type:


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