Eggplant Chow Chow Relish

2005-01-19
  • Yield : 10
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 1:45 h
  • Ready In : 2:15 h
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Eggplant lovers unite! Another way to eat one of our favorites.

Ingredients

  • 4 large eggplants
  • 7 sweet peppers
  • 10 tomatoes
  • 5 cups chopped scallions green onions
  • 1 cup salad oil
  • 3/4 cup vinegar
  • 3 tsp salt
  • 1 1/2 tsp pepper

Directions

Step 1

Bake 4 eggplants for 1 hour in a 400 degree oven.

Step 2

Peel and chop the eggplant; set aside.

Step 3

In a food processor or grinder, grind the peppers, tomatoes, and scallions. Mix in a large bowl the eggplant, the vegetables along with the oil, vinegar, salt and pepper.

Step 4

Preserved relish is then sealed in jars and boiled in a water bath for 45 minutes. Makes 10 pints.



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Kaplan, Louisiana Louisiana
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