Eggplant Casserole
2002-06-05- Course: Main Dishes
- Yield : 6 servings
- Servings : 6 servings
- Prep Time : 25m
- Cook Time : 25m
- Ready In : 50m
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Ingredients
- 4 cooked eggplants, chopped
- 1 stick margarine
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 celery stalk, chopped
- 1 (10 oz) can cream of mushroom soup
- 1 1/2 cups cooked rice
- 1 cup shrimp (optional)
Directions
Step 1
Sauté onions, celery, and bell pepper in margarine until wilted.
Step 2
Add eggplants and cook for a few more minutes. Add cream of mushroom, shrimp (if desired) and cook for about 10 minutes.
Step 3
Add cooked rice. Put into a 2 quart casserole dish, cover and bake for about 20-25 minutes at 350 degrees.
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