Eggnog

2002-11-20
  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 20m
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This popular eggnog is similar to a traditional German version. Warms the stomach and the soul, great for the Holidays.

Ingredients

  • 6 egg yolks
  • 3/4 box powdered sugar
  • 1 (12 oz) can Pet milk
  • 1/4 litre clear rum
  • 1 tsp vanilla

Directions

Step 1

Beat egg yolks, add milk, vanilla, and add powdered sugar a little at a time. Mix well. Add liquor gradually.

Step 2

Let stand one day before serving and enjoy responsibly.



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