Egg & Sausage Soufflé

2002-08-11
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 35m
  • Cook Time : 45m
  • Ready In : 1:20 h
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1 lb Hot Jimmy Dean Sausage
  • 4 slices white or wheat bread, cubed
  • 1 cup grated cheddar cheese
  • 8 eggs
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp mustard

Directions

Step 1

Cook sausage until crumbly and drain off grease.

Step 2

Layer the bread, sausage and cheese in a 9x13 baking dish.

Step 3

Combine in a separate bowl the eggs, milk, salt, and mustard. As the top layer, pour the egg mixture into the baking dish.

Step 4

Prepare the day before needed or cover and let set for 12 hours in refrigerator before cooking.

Step 5

Bake at 350 degrees for 45 minutes. Serves 8 to 10 (more if smaller servings); particularly great for a brunch before or after services.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

8,013 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!