Easy-Tasty Persimmon Cake

2008-10-30
  • Yield : 10
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m
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This is a simple persimmon cake that even family members who do not eat persimmons have enjoyed.

Ingredients

  • 1 box yellow cake mix
  • 2 tbsp butter
  • 1 tsp cinnamon
  • 1 cup persimmon pulp
  • 1 tsp vanilla

Directions

Step 1

Make cake mix according to package instructions.

Step 2

Add the rest of the ingredients and mix well. Pour into greased Bundt cake pan.

Step 3

Bake at 350 degrees for 50 minutes or until a toothpick inserted comes out clean.

Cake will vary with taste according to how sweet your persimmons are!



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Kaplan, Louisiana Louisiana
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