Easy Eggnog

2002-10-01
  • Yield : 8 - 10
  • Servings : 8 - 10
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 20m
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My husband’s favorite growing up. As we are now older, we can add bourbon to this this drink or leave the liquor out and all can enjoy.

Ingredients

  • 2 pints vanilla ice cream, softened
  • 1 quart commercial dairy eggnog
  • 1/2 cup bourbon

Directions

Step 1

Mix all of the above. Yields 2 quarts or 1/2 gallon.

Recipe Type:

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Crowley, Louisiana Louisiana
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