Deep-fried Shrimp Kabobs

  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 3m
  • Ready In : 23m
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We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit.


  • 1 lbs shrimp, peeled, de-veined, 30-40 ct
  • 1 box Golden Dipt Cajun Seafood Coating
  • Water
  • Cooking oil
  • 8" Wooden Kabob sticks


Step 1

Mix the Golden Dipt Seafood Coating with enough water to make a thin batter.

Step 2

Slide 5 shrimp onto each kabob stick. Dip the kabob into the batter, drop in the hot oil, and cook about 3 minutes until golden brown and floating.

Step 3

Drain on paper towel and serve.

If desired, serve a cocktail sauce or spicy mustard in a squeeze bottle to squirt on the shrimp kabobs.

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