Dang Good Pie (Pineapple Coconut Pie)2005-08-01
- Course: Desserts
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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The name speaks for itself. Baker’s hint – before pouring the batter into the pie shell, baste shell with beaten egg white. It will help prevent a soggy crust.
- 3/4 stick butter
- 3 eggs
- 3 tbsp flour
- 1 1/2 cup sugar
- 1 cup pineapple, crushed and drained
- 1 cup coconut
- 1 pie shell (9 inch), unbaked
Preheat oven to 350 degrees.
Melt butter and mix with the remaining ingredients, except for the pie shell.
Pour mixture into the unbaked pie shell.
Bake for 1 hour or until set and brown.