Crock-Pot Smothered Cabbage & Sausage

2002-05-23
  • Yield : 5 servings
  • Servings : 5 servings
  • Prep Time : 10m
  • Cook Time : 7:0 h
  • Ready In : 7:10 h
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Ingredients

  • 1 head of cabbage, chopped
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, crushed or minced
  • 1 lb smoked sausage, sliced
  • 1 can rotel tomatoes or salsa
  • 1 cup chicken broth, low fat and low sodium
  • Salt and pepper to taste

Directions

Step 1

Place all ingredients into a crock pot, salt and pepper to taste. Turn on high heat and cook for about 5 hours.

Step 2

After 5 hours, turn heat setting to low and continue cooking for another 2 hours. Serve and enjoy!

Recipe Type:

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Kaplan, Louisiana Louisiana
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