Crisp Oatmeal Cookies
2002-11-16- Course: Cakes & Candy
- Yield : 100
- Servings : 100
- Prep Time : 30m
- Cook Time : 10m
- Ready In : 40m
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These cookies were served in our school cafeteria; these were always the best tasting cookies when I was in school.
Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup shortening
- 2 eggs
- 1 1/2 cup rolled oats
- 2 cups flour
- 1 cup coconut
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp vanilla
Directions
Step 1
In a large glass bowl, cream shortening, white sugar and brown sugar.
Step 2
Add the eggs and beat well.
Step 3
Add the oats, flour, coconut, soda, salt, baking powder and vanilla. Blend until mixture is moistened.
Step 4
Form into small balls and place on a greased baking sheet. Note: Do not press the balls down. Dough will spread in the oven and cookies will have a crinkled top.
Step 5
Bake at 350 degrees for 10 to 15 minutes or until brown.
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