Creole Honey Cake

  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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  • 2 sticks butter
  • 1 cup honey
  • 4 eggs
  • 1 1/2 tsp lemon juice
  • 3 cups flour
  • 2 1/4 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup pecans, chopped
  • 1 cup fruit, chopped


Step 1

Preheat oven to 350 degrees.

Step 2

In a medium saucepan, melt butter with honey. Remove from heat. Slowly add the eggs and lemon juice and mix well.

Step 3

In a separate bowl, mix the flour, baking powder and salt. Then add this to the egg-honey mixture. Add the chopped fruit and pecans to the batter. The batter will be stiff.

Step 4

Pour into a greased and floured baking pan. Bake at 350 for 30 minutes or until a toothpick comes out clean when inserted.


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