Crawfish Cornbread

2010-02-13
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
  • FavoriteLoadingAdd to Recipe Box

This dish is really a meal in itself!

Ingredients

  • 1 pound precooked crawfish tails
  • 1 pound grated cheese
  • 3 seeded and chopped jalapeno peppers
  • 1 large chopped onion
  • 1 large can cream style can
  • 1 stick butter (8 tbsp)
  • 1 tbsp vegetable oil
  • 3 eggs
  • 1 tsp Creole Seasonings
  • 1 tsp baking soda
  • 2 packages cornbread mix

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

Pour vegetable oil in a 10 inch cast iron skillet and place in oven to heat eight minutes. Mix all ingredients in a large bowl.

Step 3

Pour cornbread mixture into hot skillet and bake for 45 minutes

Recipe Type: , ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

13,775 views

Related Recipes:
  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

  • RCR Shrimp Cups

    Della’s Shrimp Tortilla Cups

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!