Crackling Cornbread Muffins

2008-12-20

Crackling or “Gratton” cornbread muffins are savory, and go so well with Steen’s Cane Syrup, or some real Acadian maple syrup.

Ingredients

  • 2 cups yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tbsp baking powder
  • 2 tsp salt
  • 1 egg beaten
  • 2 cups milk
  • 1 cup cracklings, chopped

Directions

Step 1

Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot.

Step 2

Pour batter into hot muffin pans, filling 2/3 full.

Step 3

Bake at 350 degrees for 30 minutes or until golden brown.



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Kaplan, Louisiana Louisiana
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