Crab Dip
2005-08-17- Course: Appetizers
- Yield : 1
- Servings : 1
- Prep Time : 15m
- Cook Time : 0m
- Ready In : 15m
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“I always make this for parties, especially New Years Eve, sitting by the fire in my backyard and drinking cold ones!”
Ingredients
- 1 pint mayonnaise
- 1 (16 oz) carton sour cream
- 3 cans white crab meat
- 2 envelopes Hidden Valley Ranch
- 1 tsp dill weed
- 3 tsp lemon juice
- 3 tsp Worcestershire sauce
- Louisiana Hot Sauce to taste
- Season Salt to taste
Directions
Step 1
Simply mix all ingredients together and chill. Best if made a day before and left in refrigerator before eating!
Good with crackers or corn chips! Can easily be doubled or tripled, if you have a crowd!
Average Rating
(3 / 5)
1 person rated this recipe
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