Crab Dip I

2002-09-25

An easy classic dip great for parties and weddings.

Ingredients

  • 2 lbs Crab, Crawfish or Shrimp
  • 1/2 stick butter
  • 1 bunch celery, chopped
  • 1-2 onions, chopped
  • 3 (10 oz) cans golden mushroom soup
  • 1 bell pepper, chopped

Directions

Step 1

Sauté onion, bell pepper and celery in the butter.

Step 2

Once soft, add the crabmeat or shrimp. If using crawfish, simmer while frozen and cook until thawed. Season to taste with salt and pepper.

Step 3

Add mushroom soup and more seasoning if needed.

Step 4

Cook for 15 minutes more on medium, stirring often to prevent scorching. Serve with your favorite cracker.

Recipe Type: , , , ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

23,883 views

Related Recipes:
  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

  • RCR Shrimp Cups

    Della’s Shrimp Tortilla Cups

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!