Corn Flake Topped Hash Brown Potatoes2002-08-11
- Course: Side Dishes
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
- Add to Recipe Box
- 1/4 cup margarine
- 1 large package of frozen hash browns
- 1 small jar of Cheese Whiz
- 1 (10 oz) can cream of chicken soup
- 1 (8 oz) tub of sour cream
- 1/4 cup chopped onions
- 1 cup crushed cornflakes
In a medium bowl, mix the cheese whiz, soup and sour cream with mixer. Add the onions, and salt and pepper to taste.
In a 9x13 pan, place the thawed hash browns and pour the mixture over the potatoes. Top with the margarine mixed with crushed cornflakes.
Bake at 350 degrees for 45 minutes or until bubbly and brown.