Corn Flake Topped Hash Brown Potatoes

2002-08-11
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:5 h
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Ingredients

  • 1/4 cup margarine
  • 1 large package of frozen hash browns
  • 1 small jar of Cheese Whiz
  • 1 (10 oz) can cream of chicken soup
  • 1 (8 oz) tub of sour cream
  • 1/4 cup chopped onions
  • 1 cup crushed cornflakes

Directions

Step 1

In a medium bowl, mix the cheese whiz, soup and sour cream with mixer. Add the onions, and salt and pepper to taste.

Step 2

In a 9x13 pan, place the thawed hash browns and pour the mixture over the potatoes. Top with the margarine mixed with crushed cornflakes.

Step 3

Bake at 350 degrees for 45 minutes or until bubbly and brown.



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Kaplan, Louisiana Louisiana
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